Scallion Drop Biscuits
from Fresh from the Farm Cookbook
- 2 cups flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- ½ tsp sugar
- ½ cup (1 stick) cold butter, cut in pieces
- 1 cup buttermilk
- ½ cup sliced scallion
Preheat oven to 425 degrees. Combine flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in butter until mixture resembles coarse meal. Add buttermilk and scallions, and stir just until mixture forms a dough. Drop by rounded tablespoons onto an ungreased baking sheet. Bake for 10-12 minutes, or until golden.
Makes 24.
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Latin style Red onion Relish
from Salsas, Sambals, Chutneys, & Chow Chows Cookbook
Serve with beans, roasted vegetables, or grilled pork chops.
- 2 red onions, diced small
- 1 tsp minced garlic
- 5 Tbsp lime juice (about 2 ½ limes)
- 1 jalapeno pepper, chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- salt and pepper to taste
- 2 Tbsp chopped cilantro
Mix all together. This will keep up to one week.